Choil-Infused Poke Bowl

Spice Is Life
Choil-Infused Poke Bowl

Choil-Infused Poke Bowl

Spice is Life
Servings

2 servings

Prep Time

20 minutes

Cook Time

20 minutes

Cuisine

Hawaiian-inspired

Category

Main

A modern take on classic poke with soy, sesame, ginger, and Spice is Life Original Choil. Umami depth without overpowering the freshness of the fish.

Ingredients

    blank

    • 1 lb sushi-grade tuna or salmon, cubed
    • 2 to 3 tbsp premium soy sauce
    • 1 tbsp sesame oil
    • 1 tbsp Kewpie mayo
    • 1 tsp rice vinegar
    • 1 tsp mirin
    • 1/2 tsp local honey
    • 1/2 cup scallions, sliced
    • 1/2 cup sweet onion, finely diced
    • 1 to 2 tbsp Spice is Life Original Choil
    • 1 tbsp masago

    blank

    • 2 cups cooked sushi rice
    • 1 tsp mirin
    • 1 tsp rice vinegar

    blank

    • 1/2 cup cucumber, sliced
    • 1/2 cup pickled ginger
    • 1/2 cup edamame
    • 1/2 cup seaweed salad
    • Avocado, sliced
    • Furikake, to taste

    Directions

    1. In a bowl, gently mix the fish with the soy sauce, sesame oil, Kewpie mayo, rice vinegar, mirin, honey, sweet onion, scallions, masago, and Choil.
    2. Season the warm sushi rice with the mirin and rice vinegar.
    3. Serve the poke over rice and finish with the toppings and furikake.
    Back to blog